With the contribution of our employees and steakholders; we produce healthy ,safety,tasty refined oil and and meal for the livestock sector.
- To produce under constant supervision, in a hygenic environment and conditions, consistent with the dietary guidelines
- Reliable food production with the trained personnel
- Ensure food security
- To ensure customer satisfaction; increase the efficiency in all processes in order to serve the products with the best value
- Monitor and use the technology
- To maintain our leadership; we continuously enhance our quality and HACPP food safety management
- Efficient use of the natural resources by the help of the applications that values human and environment.
- Comply with the legal regulations
- From the supply of the raw material till the production of the final product; we make the controls at each stage and commit to be sensitive
We minimize the environmetal pollution and damage; by controlling the factors that cause the pollution.
- Fulfill legal obligations and comply with the enviromental legislation
- To use the best technology in order to minimize the environmental damage
- We work to protect environment and environmental awareness.
- In order to improve enviromental awareness together with our employees, customers, steakholders we ensure adoption of the life philosphy
- In order to avoid enviromental pollution; we try our best to reduce pollutants in the waste of resources and re-use
- Constantly developing our product quality,environmental protection system and implementing pretentive actions with unnecessary use of resources
Health and Safety Policy
- To identify the conditions that endanger the health and safety our employees, customers and stakeholders and take necessary actions
- Ensure employees, customers and stakeholders related with the health and safety awareness
- Constatly improve our health and safety systems
- Work in accordance with the current safety and health regulations
- To determine and apply health and safety principles in our operations.